Consumption Cities

 
Dr. Peter Marcotullio Lead Author of Second State of the Carbon Cycle Report Chapter on Energy Systems

Dr. Peter Marcotullio Lead Author of Second State of the Carbon Cycle Report Chapter on Energy Systems

Institute for Sustainable Cities Director Dr. Peter Marcotullio Lead Author of Second State of the Carbon Cycle Report Chapter on Energy Systems On November 23, 2018, the U.S. Global Change Research Program released the Second State of the Carbon Cycle Report (SOCCR-2).  SOCCR-2 serves to evaluate the major...

 
Dr. Peter Marcotullio Awarded ASRC Seed Grant for Study of Heat Vulnerability in NYC

Dr. Peter Marcotullio Awarded ASRC Seed Grant for Study of Heat Vulnerability in NYC

Dr. Peter Marcotullio, Director of the Institute for Sustainable Cities at Hunter College, and Professor of Geography, was awarded a seed grant from the CUNY Advanced Science and Research Center for a study of the role of urban forests in mitigating heat vulnerability in New York City. The project, titled “Estimating...

 
Research workshop in Beijing on cities, energy use, and greenhouse gas emissions

Research workshop in Beijing on cities, energy use, and greenhouse gas emissions

Research workshop in Beijing on cities, energy use, and greenhouse gas emissions On November 15 and 16, 2018 Professor Peter Marcotullio, Director of the Institute for Sustainable Cities at Hunter College, and George Golub, MA Geography candidate, participated in a research workshop in Beijing, China for the project Tracking...

 
Reduce, Reuse, Rethink: The Future of Waste in New York City

Reduce, Reuse, Rethink: The Future of Waste in New York City

Reduce, Reuse, Rethink: The Future of Waste in New York City Thursday, June 21 at 6:30 PM at the Museum of the City of New York (1220 Fifth Avenue) The Museum of the City of New York (MCNY), as part of its ongoing program New York’s Future in a Changing Climate, will present a panel discussion on the future of waste...

 
CUNY Food and Urban Agriculture Working Group

CUNY Food and Urban Agriculture Working Group

The CUNY Institute for Sustainable Cities (CISC) last fall convened the CUNY Food and Urban Agriculture Working Group (FUAWG), as a core research effort in the Consumption Cities Project area. The FUAWG, including faculty, students, and stakeholders from around the University, and beyond, is preparing to initiate a food...

 

Long Island 2035

Long Island 2035 is a project that aims to create broad consensus for how Long Island should develop over the next generation and works to create an action strategy to achieve this vision. The initiative builds off of three years of related work that has occurred at the local level with many vested stakeholders. Led by...

 
Multi-scaled Environmental and Social Impacts from Meat Demand in the New York Megacity

Multi-scaled Environmental and Social Impacts from Meat Demand in the New York Megacity

    This project attempts to examine trends in meat production, distribution and consumption and the associated environmental and social impacts. We define environmental impacts by scale; local, regional and global. Local impacts include changes to the urban ecosystem biogeochemical cycles (particularly nitrogen,...

 
Consumption Cities

Consumption Cities

Today, more than half of the world’s 6 billion inhabitants live in cities. And this number is only growing. By 2050, 80% of the world’s population will reside in urban centers. This is the first time in history that the majority of people on the planet are living in cities. What does this mean for the future of our...

 
 
 
 

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